The Pioneer Woman Tasty Kitchen
Profile Photo

Lake House Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These brownies are really good. Insanely good. How could you go wrong? Homemade brownie bottom, marshmallow cream, and a topping of chocolate, peanut butter and rice cereal. Amazing.

Ingredients

  • 1 cup Butter, Softened
  • 2 cups Sugar
  • 4 whole Eggs
  • 6 Tablespoons Cocoa Powder
  • 1 cup Flour
  • 2 teaspoons Vanilla
  • ½ teaspoons Salt
  • 1 jar (7 Oz. Size) Marshmallow Cream
  • 2 cups Chocolate Chips
  • 1 cup Crunchy Peanut Butter
  • 3 cups Rice Cereal

Preparation

Preheat the oven to 350ºF. Grease a 9×13 inch pan.

Cream the butter and sugar in a mixing bowl until well combined. Add the eggs one at a time, mixing between each addition. In another bowl, whisk the cocoa and flour. Add the flour mixture to the egg mixture in batches until combined. Finally, add the vanilla and salt and mix until combined.

Pour the batter into the prepared pan and bake for 25-30 minutes until set in the middle and the edges start to pull away from the pan. Allow to cool.

Once the brownies have cooled, spread the marshmallow cream over the top. In a large microwaveable bowl, melt the chocolate chips and peanut butter. Once melted, stir to combine. Fold in the rice cereal. Spread this mixture over the marshmallow cream. Refrigerate until set.

Recipe adapted from Taste of Home’s Chocolate Crunch Brownies.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Amy Reed

Amy Reed on 4.28.2014

Three words…To. Die. For. The brownie layer is soft and cakey, the marshmallow layer is gooey and sweet, and the top layer is rich and crunchy. I have already had a request to make these again.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy