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Koldskål – Cold Buttermilk Soup

by on May 29, 2014 in Desserts May 29, 2014 Desserts
See post on sweetsoursavory’s site!
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Description

Koldskål, or kærnemælkskoldskål, is a sweet cold soup made from buttermilk. Koldskål is mostly eaten in the summer months. It’s normally a dessert, but is also served as a light and fast dinner on a hot day.

Ingredients

  • 946 milliliters Buttermilk
  • 177 milliliters Vanilla Yogurt
  • 100 milliliters Whipping Cream (optional)
  • 1 whole Lemon, Juiced
  • 85 grams Sugar
  • 1 teaspoon Vanilla Paste
  • 12 whole Strawberries, Washed And Hulled

Preparation

Put all the ingredients into a blender, put the lid on and blend until you have a smooth and well-combined mixture. Taste. Add more sugar and/or lemon juice if needed. Put it into a bowl and chill until serving. Serve the koldskål cold and with the topping of your liking. Enjoy!

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