2 Reviews
You must be logged in to post a review.
rccola428 on 1.6.2011
I’m not usually a big fan of lemon, but my brother requested a lemon pie for his birthday. This turned out beautifully and even converted my anti-lemon judgment! So simple, and the homemade graham cracker crust is completely worth it!
Jacki on 5.19.2010
This pie is awesome, and everyone should make it asap. I had to cook mine for 17 minutes, though. Cook time aside, this is the simplest, most delicious lemon recipe around, and it’s guaranteed to impress your friends and family.
5 Comments
Leave a Comment
You must be logged in to post a comment.
Janice on 8.9.2018
You suggested to use your stabilized whip cream recipe, but where does one find that recipe? Thank You
Meatreat on 12.24.2017
Probably took at least 20 minutes to cook right.
Maybe a can and a half of sweetened condensed milk. Feel like there was too much of it.
So, just the yolk, or the whites too? Seems like the whites would help stabilize faster. If you added whites, would have meant the one thing wrong with mine.
Jacki on 4.6.2010
I made this pie AGAIN because it was so delicious. No one had enough of it before it was gone. I used half meyers and half regular lemons. Just as good! And 17 minutes was just the right amount of time to bake it. Thanks again!
Jacki on 4.4.2010
Everyone who ate this pie LOVED this pie! I must say, though, that after 10 minutes the pie looked no different. I let it go to 15 minutes, when the surface stopped being so glossy. The center didn’t slice as cleanly as the rest, and I’m pretty sure 17 minutes would have been spot on. Still, this pie is simple, delicious, and just plain wonderful. Thank you!
twirlandtweak on 2.20.2010
This was so easy to make and really yummy! I added a splas of vanilla and let the mixer go for a while which gave it a very fluffy texture .