The Pioneer Woman Tasty Kitchen
Profile Photo

Keto Chocolate-Chocolate Chip Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When I served this Keto Chocolate-Chocolate Chip Ice Cream to my oldest daughter, she said she would never have guessed it was low-carb. With only 5 net carbs per 1/2-cup serving, that makes this recipe a winner in my book! Plan ahead – the base should be made a day ahead and the mixture should be processed in your ice cream maker 30–90 minutes before serving. For longer storage, freeze in ice pop molds.

Ingredients

  • 2 cups Whole Milk
  • 2 cups Half And Half (not Fat-free)
  • ½ cups Dutch-Processed Cocoa Powder, Sifted
  • 6  Large Egg Yolks
  • 1 cup Powdered Erythritol Sweetener (aka Swerve Confectioners)
  • 1 teaspoon Pure Vanilla Extract
  • ½ cups Lily’s Dark Chocolate Baking Chips (sweetened With Stevia)

Preparation

In a 3-quart, heavy-bottom saucepan over medium-high heat, combine milk, half-and-half, cocoa powder, and egg yolks, stirring constantly until mixture comes to a boil. Continue stirring and cook for 1 minute, being careful not to let the mixture boil over.

Remove from the heat and stir in the powdered erythritol and pure vanilla extract. Strain mixture through a fine mesh sieve. Cover well and chill overnight.

Process in ice cream maker following manufacturer’s instructions. When ice cream is done churning, serve immediately or transfer to a freezer-safe container and freeze for 1 hour for a slightly firmer texture.

Alternately, mixture can be frozen for longer periods of time if frozen in ice pop molds.

Nutritional stats per 1/2-cup serving: 120 calories, 10g fat, 5g net carbs, 4g protein.

Makes about 1 1/2 quarts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-free Almond Muffins
Profile Photo by Pooja Khanna in Desserts
These gluten-free protein rich muffins are guaranteed to make your morning...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buttery Pecan Snowball Cookies
Profile Photo by Beth Pierce in Desserts
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Soft Chewy Toffee
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free soft chewy toffee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Pumpkin Chai Cheesecake Tarts
Profile Photo by Angelina Papanikolaou in Desserts
Smooth and creamy Chai Spiced Pumpkin Cheesecake Tarts are a total...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Scottish Tablet
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free Scottish tablet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy