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I came up with this recipe when I wanted a small cake just for a family dessert after dinner. Since it’s made in an 8″ square pan, it fits the bill! It’s moist and delicious.
Heat oven to 350 degrees. Spray 8″ pan with non-stick spray.
Beat eggs with sugar. Add oil. Mix well. Slowly add flour and the rest of the dry ingredients. Mix well. Stir in carrots, pecans, and vanilla. Pour into pan and bake for 45 minutes. Cool completely.
Cream Cheese Frosting
Beat cream cheese and butter together with electric mixer. Slowly add the powdered sugar and vanilla. Beat well. I like to use my hand held mixer for this. Personal preference I guess. It incorporates a lot of air for a light, fluffy frosting.
Keep refrigerated.
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lorelei on 11.10.2009
Delicious, moist and easy. And I love it that it is small enough for an any day type of cake. Thanks!