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Kahlua Cake
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Description
Kahlua chocolate bundt cake.
Ingredients
- 1 box (18-20 Oz. Box) Chocolate Cake Mix
- 16 ounces, weight Sour Cream
- 3 whole Eggs
- ½ cups Oil
- ½ cups Kahlua (coffee Liqueur)
- 1 package (12 Oz. Package) Chocolate Chips
Preparation
Mix all ingredients together in a mixer, and place in a greased bundt pan. Bake at 350 degrees until an inserted toothpick is clean. (After 30 minutes of baking, I usually check if the cake is still “jiggly.” When it is no longer “jiggly,” I do the toothpick test. Be careful not to over bake and burn the cake.)
Let cool for a short time, and flip the cake onto a serving plate. Sprinkle the top of the cake with powdered sugar.
This cake is delicious! It’s very rich and moist.
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