Kahlua Brownie Toffee Trifle

Make brownies according to package. While brownies are baking in a 9×13 pan, mix together pudding and half-n-half in a medium-sized bowl using a wire whisk until thick.

Refrigerate.

When brownies are fresh from the oven, pour Kahlua evenly over the top. Allow to cool completely (I put the whole pan in the freezer). Once cooled, cut into 1″x 1″ squares.

Layer ingredients into a trifle bowl, starting with half the brownie squares, followed by half the pudding mixture, half the whipped topping and topped with 2 or 3 handfuls of Heath chunks. Repeat layers once more with remaining ingredients. Refrigerate until ready to serve. Enjoy!