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Michele A. on 6.2.2011
This was really good. The lemon zest added a wonderful twist to this dessert – thanks!
Just a Little Sarcasm Strawberry Cake
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Description
This is the simplest strawberry cake recipe, made with lemon zest. Take this to your next brunch or enjoy a slice with coffee.
Ingredients
- 1 cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- 1 pinch Kosher Salt
- 1 whole Lemon, Zested
- ¾ cups Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- ½ cups Canola Oil
- 1-½ cup Strawberries, Sliced (can Go Up To 2 Cups)
- 1 Tablespoon Raw Sugar
Preparation
Preheat oven to 350F. Butter and flour an 8-inch cake pan.
In a large bowl, combine the flour, baking powder, cinnamon, pinch of salt and lemon zest. Trust me, the cinnamon makes a difference.
Add in the sugar, eggs, vanilla and oil and mix to combine.
Pour batter into cake pan and because it’ll be thick, smooth out the top with a spatula.
Drop in the strawberries, pressing them into the batter. Sprinkle the top of the cake with raw sugar.
Bake for 50-60 minutes or until a cake tester inserted comes out clean.
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adeline on 5.23.2011
MMMMMMMMMM…….YUMMY
can’t think of another word.