Jujube Cake

Sift together the flour, baking powder and salt. Set aside.

In a large mixing bowl with a handheld mixer, mix together the sugar, eggs, butter and vanilla or citrus extract. Slowly add in the dry ingredients, alternately with the milk, and mix until just combined. Take a spatula and fold in the jujubes.

Pour the batter into a greased tube pan. Bake the cake at 350ºF for 1 hour or until a toothpick inserted into the cake comes out clean. Generally, it takes 1 hour and 15 minutes before my cake is properly baked. It depends on the oven.

Cool the cake completely before putting on the topping.

For a quick icing, mix together the butter, milk and icing sugar.