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Jello Pie
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Description
Decadent, rich and delicious dessert.
Ingredients
- FOR THE CRUST:
- 2 sticks Butter
- ½ cups Powdered Sugar
- 2 cups All-purpose Flour
- ½ teaspoons Vanilla
- _____
- FOR THE CREAM CHEESE FILLING:
- 1 cup Cool Whip
- 1 cup Powdered Sugar
- 8 ounces, weight Cream Cheese
- _____
- FOR THE JELLO LAYERS:
- 4 boxes (3 Oz. Size) Jello, 4 Different Flavors
- 4 cups Water, Divided
- 4 cups Good Quality Ice Cream, Divided
- More Cool Whip, For Topping
Preparation
To make the crust, cream butter and sugar until fluffy. Add flour and vanilla. Press into the bottom of a 9×13 pan and bake at 350 degrees for 20-25 minutes. Cool.
Mix Cool Whip, cup of powdered sugar and cream cheese. Spread over the crust.
Dissolve first flavor of jello in 1 cup hot water until thoroughly dissolved. Add 1 cup ice cream. Pour over the filling and let set for about 30 minutes in the refrigerator. Repear 3 more times wtih various flavors of your choice.
Top with Cool Whip.
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