The Pioneer Woman Tasty Kitchen
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Italian Marble Cake

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Level: Easy

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Description

Quick dessert that’s not overly sweet. Great with coffee.

Ingredients

  • 1 box Fudge Marble Cake Mix
  • 2 cartons 15-16 Oz Ricotta Cheese
  • 4 whole Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • Powdered Sugar, For Dusting

Preparation

Preheat oven to 350F.

Prepare cake mix according to package directions. Put in greased 13 x 9 pan, but do not bake yet.

Mix ricotta cheese, eggs, sugar and vanilla together. With a large spoon, spread cheese mixture over the top of the cake batter. (It will sink into the batter in places.) Cover the entire surface.

Bake for 1 hour and 5 minutes. Let cool and dust with some powdered sugar before serving.

Keep leftovers in the refrigerator.

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