No Reviews
You must be logged in to post a review.
Irish Cream Cake
x
Print Options
Description
I’ll admit that I’ve had my reservations about recipes that start with a packaged cake mix, but this one made me a convert. Really, how can you go wrong with chocolate and Irish Cream? All you need is a cup of coffee. Give it a try, you won’t be sorry!
It also freezes well. I cut it into pieces, wrap each one and put them in a freezer bag.
Ingredients
- FOR THE CAKE:
- 1 package White Cake Mix (18 Ounce Box)
- ½ cups Vegetable Or Canola Oil
- 4 whole Large Eggs
- 1-½ cup Irish Cream
- 1 package (12 Oz.) Mini Chocolate Chips
- _____
- FOR THE GLAZE:
- ½ cups Irish Cream
- 1 cup Powdered Sugar
Preparation
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan.
In a large mixing bowl combine cake mix, oil, eggs and 1 1/2 cups Irish Cream. Beat on medium high for about 2 minutes. Fold in chocolate chips.
Pour into prepared bundt pan. Bake 35-45 minutes.
While cake is baking, in a small bowl add the remaining 1/2 cup Irish Cream and the powdered sugar and mix with a wire whisk until combined.
As soon as you take the cake from the oven, poke holes in the surface of the cake (I use a bamboo skewer). Pour the glaze over the hot cake. Allow to cool completelybefore removing from the pan.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Schizo319 on 11.21.2010
This sounds fantastic! I have a friend coming for the weekend in January and I think I’ll make one of these for us to have for breakfast!
yardsailor on 5.16.2010
Oh my, this sounds like winner! My Tuesday nite knitting group will love this. Thanks for sharing.