Irish Cream Brownies

Preheat oven to 350ºF. Spray a 9×13 inch pan and set aside.

In a large microwave safe bowl, melt butter. Stir in sugar and return to microwave for a minute or until mixture is glossy. Stir in Irish cream.

Stir in cocoa, salt, baking powder, vanilla and coffee. Stir in eggs until blended. Carefully add flour and stir just until combined. Fold in chocolate chips.

Pour batter into prepared pan and bake for 28 minutes or until edges are set. Let brownies cool completely before frosting.

For the frosting:
In the bowl of an electric mixer, beat butter until creamy. Carefully mix in powdered sugar. Add Irish cream and heavy cream, adjusting the amount until you achieve a good spreading consistency.