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This individual berry bread pudding is good for any party. It has the perfect sweetness and you can have it in your own bowl!
Preheat oven to 375 F.
Heat a small saucepan over medium high heat. Add berries and 1/4 cup of sugar. Bring it to boil or until sugar dissolves and berries become smooshy but still with chunks. Remove from heat and let cool.
Grease ramekins with butter or butter spray.
Add bread into berry mixture and let it soak the sauce. Place the bread into each ramekin till full.
Beat eggs with remaining 1/4 cup of sugar until blended. Add cream and vanilla. Continue beating until well combined.
Place prepared ramekins in a baking tray and pour hot water to 1/4 the height of the ramekins. Pour egg mixture into each ramekin equally. Bake for 30-35 minutes.
Dust it with powdered sugar before serving. You can eat it as is or make it an upside down version.
4 Comments
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I Just Love My Apron on 10.14.2010
I know right? The individual dessert is so adorable
Jonah on 10.8.2010
Oh my goodness, this sounds amazing! I love the fact that you make it in individual dishes, this makes it perfect for single people like me who don’t want to make huge amounts of one type of dessert. Thank you so much for sharing this, I cannot wait to try it!
Jeanne (aka NanaBread) on 10.8.2010
Next to Ree’s blackberry cheesecake, this has got to be my second favorite blackberry recipe on the TK website. I love bread pudding and I love fresh berries! This looks AWESOME and I can’t wait to try it.
savvycook on 10.8.2010
I cannot wait to try this. I think I have everything on hand except the french bread, but can pick that up on my way home. Looks and sounds delicious!