The Pioneer Woman Tasty Kitchen
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Indian Rice Pudding

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Level: Easy

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Description

Sugary, simple and refreshing dessert.

Ingredients

  • 2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type
  • ¼ cups Sugar
  • 1 cup Cooked Rice
  • 1 teaspoon Green Cardamom Powder
  • ¼ cups Slivered Almonds – You Can Use Any Other Dry Fruits Or Not Use Any
  • 3 Tablespoons Dry Coconut Flakes
  • 2 Tablespoons Condensed Milk (optional)
  • 2 pinches Saffron Strands

Preparation

Pour milk into a nonstick pot and heat on medium. After it reaches a boil, reduce the heat to low, add sugar and the cooked rice and mix properly. Keep the mixture on low heat for 15 minutes, stirring every 2 minutes. Then add cardamom, almonds, coconut flakes and condensed milk.
Give it a quick stir and cook further on low heat for 2-3 minutes.

Switch off the heat, pour into serving bowls and decorate with saffron strands.

Serve hot or cold.

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