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Indian Rice Pudding
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Description
Sugary, simple and refreshing dessert.
Ingredients
- 2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type
- ¼ cups Sugar
- 1 cup Cooked Rice
- 1 teaspoon Green Cardamom Powder
- ¼ cups Slivered Almonds – You Can Use Any Other Dry Fruits Or Not Use Any
- 3 Tablespoons Dry Coconut Flakes
- 2 Tablespoons Condensed Milk (optional)
- 2 pinches Saffron Strands
Preparation
Pour milk into a nonstick pot and heat on medium. After it reaches a boil, reduce the heat to low, add sugar and the cooked rice and mix properly. Keep the mixture on low heat for 15 minutes, stirring every 2 minutes. Then add cardamom, almonds, coconut flakes and condensed milk.
Give it a quick stir and cook further on low heat for 2-3 minutes.
Switch off the heat, pour into serving bowls and decorate with saffron strands.
Serve hot or cold.
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