Ice Cream Sandwich Cake Pie

Use a 9×13 pan.

Unwrap all of the ice cream sandwiches and place them in the pan. Turn them either direction and put them as close together as possible. They are the “crust”.

Sprinkle with chocolate chips and pecans. (I am not a nut fan at all, but they were fantastic in this dish!).

Cover with the entire jar of caramel sauce.

Spoon out the tub of Cool Whip and spread it on top of the caramel-covered chocolate chips and nuts. Go ahead and use it all. You will be glad later that you did.

Drizzle with magic shell, covering it as little or as much as you want.

Put in the freezer for at least 1 hour to let all that processed goodness gel together.

Let it sit out for about 10 minutes before serving.

Enjoy!