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Ice Cream and Brownie Cupcakes
Description
Brownie cupcake with Nutella spread, Neapolitan ice cream, whipped cream and chocolate shavings.
Ingredients
- ½ cups Butter
- ½ cups Unsweetened Cocoa Powder
- ⅓ cups Flour
- 1 cup Granulated Sugar
- 2 whole Eggs
- ¼ teaspoons Salt
- ½ cups Chocolate Chips
- 1 teaspoon Vanilla Extract
- ¼ cups Nutella
- 2 pints Neapolitan Ice Cream
- 1 can Whipped Cream
- 1 bar Chocolate (like Hershey)
- 1 package Cupcake Liners
Preparation
Preheat oven to 325 degrees.
Melt butter in a large bowl in the microwave. Add the cocoa powder. Stir. Add the flour, sugar, eggs, salt, chocolate chips and vanilla. Stir to combine.
Fill cupcake liners 1/2 full. Bake 18-20 minutes until done.
Remove from oven and allow to cool completely.
Spread a thin layer of Nutella on each brownie cupcake. Top with a scoop of Neapolitan ice cream, whipped cream and chocolate shavings. Eat immediately or place into freezer.
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