The Pioneer Woman Tasty Kitchen
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Hot Mess Brownies

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Level: Easy

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Description

A messy sticky gooey brownie filled with s’more stuff.

Ingredients

  • 1 cup Butter
  • 3 ounces, weight Semi-sweet Chocolate
  • 1-¼ cup Sugar
  • 2 Tablespoons Vanilla Extract
  • 3 whole Eggs
  • ½ cups Flour
  • ½ cups Cocoa Powder
  • 1 teaspoon Salt
  • ¼ cups Sour Cream
  • 8 whole Graham Crackers
  • 2 cups Mini Marshmallows
  • 2 whole Milk Chocolate Bars

Preparation

In a sauce pan on medium low heat, melt butter and semi-sweet chocolate together. Set aside and cool slightly.

In the bowl of your electric mixer, mix sugar, vanilla, and eggs together. Slowly pour in melted chocolate/butter. Mix in flour, cocoa powder, salt and sour cream.

In the bottom of a parchment paper lined 8×8 or 9×9 square pan, place 4 graham crackers. Spread 1/2 your brownie batter over the cookies. Top with half of your marshmallows and one of your Hershey bars broken into pieces. Top with 4 more graham crackers. Spread remaining browning batter over the top. Sprinkle remaining mallows over the top with pieces of your remaining Hershey bar.

Bake at 350ºF for 30-40 minutes. Remove and let cool for about 20 minutes before slicing.

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