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Hot Fudge Cake with Peanut Butter Sauce
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Description
Rich and delicious hot fudge pudding cake with peanut butter sauce tastes like a peanut butter cup.
Ingredients
- FOR THE CAKE:
- 1-½ cup Brown Sugar, Unpacked, Divided
- 1 cup Flour
- 3 Tablespoons Cocoa Powder
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- ½ cups Milk
- 2 Tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Granulated Sugar
- ¼ cups Cocoa Powder
- 1-¾ cup Boiling Water
- FOR THE SAUCE:
- ¼ cups Light Corn Syrup
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Melted Butter
- ½ cups Peanut Butter
Preparation
Preheat oven to 350 F.
In a large bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, 2 tablespoons melted butter and 1 teaspoon vanilla. Spread into a greased 9×9” pan.
Whisk the remaining ½ cup brown sugar, 2 tablespoons granulated sugar and ¼ cup cocoa powder together in a small bowl. Sprinkle over the batter. Pour boiling water over the top, do not stir.
Bake for 30 minutes.
For the peanut butter sauce: Melt corn syrup, 2 tablespoons granulated sugar, 1 teaspoon vanilla and 2 tablespoons melted butter in a saucepan over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving. Serve drizzled over the cake.
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