The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Chocolate Pudding with Toasted Marshmallows

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm hot chocolate pudding with oven roasted marshmallows on top.

Ingredients

  • 1-½ cup Half-and-half Or Cream
  • 1 cup Milk
  • 1 ounce, weight Dark Chocolate, Chopped
  • 5 packages Individual Serving Size Packages, Hot Chocolate Mix
  • ¼ cups Cornstarch
  • 10 whole Large Marshmallows, Cut In Half

Preparation

In a medium saucepan whisk together half-and-half, milk, chopped chocolate and hot chocolate mix. While whisking constantly add in your cornstarch. Turn on heat to medium and whisk often until it begins to thicken.

Once it starts to thicken do not stop whisking. Making sure to get into the corners of the pan, whisk until it becomes thick enough that you can see the whisk marks in the pudding and it will coat the back of a spoon.

If you are serving this warm place it in your serving container of choice, distributing evenly between 4. If you are serving it cold place it in a bowl and place a piece of plastic wrap directly over the top surface of the pudding and refrigerate for 4 hours or longer.

To toast marshmallows turn on broiler. Place oven rack in the middle position in your oven.

Line a baking sheet with parchment paper. Spray parchment paper with non stick spray. Place marshmallows onto the tray in a single layer. Place in the oven and watch them like a hawk until browned. It will only take a minute or two.

Gently remove marshmallows and place on top of pudding.

Enjoy.

Note: You can also serve pudding in ramekins and toast marshmallows directly on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Single Serving Strawberry Crumble
Profile Photo by Hungry Girl In Queens in Desserts
Single serving strawberry crumble made from pantry staple ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Banana Pudding
Profile Photo by Beth Pierce in Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Orange Mousse
Profile Photo by Caroline in Desserts
Yum! Chocolate Orange Mousse is one of the best combinations! In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Bakery-style Vanilla Pastry Cream
Profile Photo by Tamar | Candidly Delicious in Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard


Make-Ahead Sticky Toffee Pudding
Profile Photo by Caroline in Desserts
Made with sticky dates, this is a super sweet dessert with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy