Honeycomb Candy

In a medium sauce pot, heat water, corn syrup, sugar, and honey over medium to high heat. Attach a candy thermometer. Measure out the baking soda and set aside.

Prepare a baking dish with parchment paper. I use a 9×13 baking dish lightly sprayed and lined with parchment paper.

When sugar mixture reads 300ºF (148ºC), whisk in baking soda. This will quickly cause the sugar mixture to foam and bubble up. Quickly pour into prepared baking dish. Let this set up for 1–2 hours.

Once it’s solidified, break or chop into chunks. Use to garnish a cake, sprinkle over some ice cream, or just snack on!