The Pioneer Woman Tasty Kitchen
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Honey Yogurt Berry Pops

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Level: Easy

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Description

A simple recipe for Honey Yogurt Berry Pops that tastes decadently creamy without the guilt!

Ingredients

  • 2 cups Greek Yogurt (I Used Fage)
  • 1 cup Raw Honey
  • 1 cup Mixed Berries, Washed (blueberries, Strawberries, Blackberries)
  • 1 package Popsicle Sticks (at Least 8)

Preparation

Have your popsicle mold (8 count) and popsicle sticks ready.

Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds nearly to the top and put in popsicle sticks. Freeze for 3 hours or overnight.

You can use any of the remaining mixture and blend it with some ice for a yogurt berry smoothie!

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