No Reviews
You must be logged in to post a review.
Honey Yogurt Berry Pops
x
Print Options
Description
A simple recipe for Honey Yogurt Berry Pops that tastes decadently creamy without the guilt!
Ingredients
- 2 cups Greek Yogurt (I Used Fage)
- 1 cup Raw Honey
- 1 cup Mixed Berries, Washed (blueberries, Strawberries, Blackberries)
- 1 package Popsicle Sticks (at Least 8)
Preparation
Have your popsicle mold (8 count) and popsicle sticks ready.
Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds nearly to the top and put in popsicle sticks. Freeze for 3 hours or overnight.
You can use any of the remaining mixture and blend it with some ice for a yogurt berry smoothie!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.