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Honey-Almond Ice Cream
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Description
An elegant blend of salty and sweet, a subtle honey ice cream paired with salted, roasted almonds. It’s possible that this is edible perfection and a very appropriate dessert for that first blush of spring. And, all you need to make this stuff is a hand mixer. No ice cream maker required.
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 Tablespoon Vanilla Extract
- ¾ cups Honey
- ½ cups Lightly Salted, Roasted Almonds, Chopped
Preparation
1. In a large bowl, beat heavy cream until thick peaks begin to form.
2. Fold in condensed milk, vanilla, honey, and almonds. Store in a covered container and place in the freezer for ten hours.
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Jeanne (aka NanaBread) on 3.11.2013
This sounds dreamy, Heather!