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Homemade ice pops in amazing flavors are all the rage these days. They are so easy to make and refreshing on a hot day.
This easy ice pop recipe is packed full of tropical flavors. You can cut back on the sugar a bit if you want. I started out with 1/4 cup but after tasting, I added more sugar.
Mix all ingredients together in a spouted bowl. Grate a pinch of fresh nutmeg over the bowl and mix well. Pour into ice pop molds and freeze.
If you don’t like big chuncks of fruit in your ice pops, whirl the entire mixture in the blender for about 30 seconds then fill the ice pop molds.
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