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Creamy, gooey goodness of chocolate and peanut butter. Easy how-to directions.
Fill mini muffin tins with mini paper liners.
In a small bowl, combine half of the peanut butter, butter, confectioner’s sugar and salt until smooth. Set aside.
In a microwave-safe bowl, melt the chocolate chips, candy bars and remaining peanut butter. Stir until smooth. (This usually takes about 2 minutes.)
Drop teaspoonfuls of chocolate mixture into paper liners. Top each with a scant teaspoonful of the peanut butter mixture (I rolled mine in small balls).
Top each with chocolate mixture to cover. Decorate with sprinkles if desired. Refrigerate until set.
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cjnuge on 1.29.2010
I just made a batch but with a variation. A friend of mine had eaten a peanut butter cup with a candy cane and she swore she made a discovery. So I decided to add mint extract and some very finely chopped up candy canes to the chocolate mixture. They aren’t done setting yet, so I’m not sure of the outcome, but I sure did like licking the chocolate bowl…and the peanut butter bowl for that matter!
zachandalex on 1.27.2010
This is the easiest recipe to make, and it tastes SOOOO good. i have made it a couple of times already and my kids and I love it so much. i will have to keep my house stocked with chocolate chips. Thansk for sharing it.