Great holiday gift idea.
1. Toss together the popcorn, peans, and walnuts in a large lightly greased jellyroll pan (or line the pan with parchment paper).
2. Melt butter in a medium saucepan over low heat. Stir in brown sugar and honey. Bring to a boil and boil 5 minutes without stirring. Remove from heat and pour over popcorn, stirring until evenly coated.
3. Bake at 250F for 1 hour, stirring ever 15 minutes. Cool completely and break into pieces. Add M&Ms. Store in an airtight container for up to 5 days.
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Oh boy, these are delicious. I haven’t found a way to keep some of the candy from settling on the bottom of the pan, but I’ll live with that. 
Easy to make (keep it to small batches! It gets unwieldy otherwise) and much tastier than the stuff in the box.
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