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Any chocolate lover’s delight, a thick creamy pudding that will take you away from the hassles of life.
Place chocolate chips and powdered sugar in a blender or food processor; Cover and process until chips are coarsely chopped.
In a saucepan, heat milk and butter to a boil, stirring often. Add to the blender/food processor. Cover and process until chips are melted and the mixture is smooth.
Pour into 8 small individual serving dishes, like shot glasses or slightly bigger. Refrigerate until ready to devour!
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Sherry Paar on 9.17.2011
do you use unsalted butter?