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This cake is fun and tasty, but has the added bonus of having tofu in it. I never tried tofu before and was a bit afraid to try it, until I found that you could add it into desserts and get the added protein without even knowing that it was there. It’s a win-win.
Drain the tofu.
Prepare the chocolate cake according to the directions on the box. When mixing all the ingedients together, also add in the tofu. Once mixed, add in the water.
Put into a cake dish and cook according to the box directions.
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