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Gummy Bears

by on September 25, 2013 in Candy, Desserts September 25, 2013 CandyDesserts
See post on elanaspantry’s site!
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Level: Easy

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Description

Fruit juice-sweetened gummy bears are ideal as an after-school snack and work just as well for Halloween.

Ingredients

  • 1 cup Organic Grape, Or Pineapple Or Pomegranate Juice
  • 1 Tablespoon Lemon Juice
  • ¼ teaspoons Stevia
  • 3 Tablespoons Gelatin

Preparation

In a medium saucepan bring juice to a boil. Then remove pan from heat.

Allow juice to cool for 3 minutes, then stir in lemon juice and stevia. Very gradually, whisk in gelatin. If you do not whisk gradually and thoroughly your bears will be lumpy.

Allow mixture to cool almost to room temperature, then pour into gummy bear molds. Refrigerate for 2 hours. Serve!

Note: I used a gummy bear ice cube mold that I purchased on Amazon.com. Recipe makes roughly 10 bears, depending on the size of your mold.

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