The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Pluots with Yogurt and Almond-Ginger Brittle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe reminds me of the fruit-granola-yogurt parfait bowls that I used to eat for breakfast. The almond-ginger brittle comes together in the time it takes to grill the fruit!

From Natalie Perry of Perry’s Plate.

Ingredients

  • 4  Pluots, Or Another Type Of Stone Fruit
  • ⅔ cups Sliced Almonds
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Minced Candied Or Crystallized Ginger
  • 1 pinch Sea Salt
  • 1 cup Vanilla Yogurt

Preparation

Preheat grill to high heat.

Cut fruit in half and remove pits. Spray inside of the fruit with nonstick spray.

When grill is heated, place pluot halves on the grill, cut-side down. Grill, uncovered, for 2–3 minutes or until fruit is warm and nice grill marks have formed.

Meanwhile, place almonds, syrup, ginger, and salt in a small skillet. Cook over medium heat for about 5 minutes. The syrup will bubble and somewhat evaporate, leaving a sticky nut and ginger mixture. Transfer the brittle to a plate to cool.

Serve grilled pluots with a couple spoonfuls of yogurt and a sprinkle of brittle.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Truffles
Profile Photo by Wholeheartedhomes in Desserts
Easy and simple peanut butter truffles that are the perfect spin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gooey Cashew Date Bars
Profile Photo by Colleen Templeton in Desserts
A thick layer of shortbread crust topped by a gooey date...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Crustless Pumpkin Pie
Profile Photo by Wholeheartedhomes in Desserts
This recipe is for all of my fellow filling lovers. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Snickerdoodle Cookies
Profile Photo by Beth Pierce in Desserts
These classic Snickerdoodle Cookies are a friend and family favorite. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Easy Microwave Scotcheroos
Profile Photo by Beth Pierce in Desserts
These Easy Microwave Scotcheroos are chewy peanut butter rice krispie bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy