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st12 on 9.4.2012
I used fresh whipping cream instead of cool whip! Beautiful blending of flavors…perfect summer dish. It was a hit!
Grilled Peaches with Honey-Ginger Cream Cheese Fluff
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Description
The cream cheese fluff offers a slight tang to offset the sweetness of the peaches, and the ginger and honey blend beautifully with this delicious treat!
Ingredients
- 4 ounces, weight 1/3 Of The Fat Neufchatel Cheese, Softened
- 1-½ Tablespoon Honey
- ½ teaspoons Ginger
- ⅛ teaspoons Nutmeg
- 4 ounces, weight Fat Free Cool Whip, Thawed
- 1 pound Peaches, Washed And Halved
- Honey And Nutmeg For Garnish
Preparation
1. In a small bowl, add neufchatel cheese and honey. Beat with a hand mixer until creamy, about 2 minutes. Add in the ginger and nutmeg. Beat again for another 2 minutes.
2. Gently fold in the Cool Whip with a spoon just until combined. Refrigerate while you grill the peaches.
3. Cover grate of grill with aluminum foil. Place peaches, cut side down, on grill. Grill on low heat for 3-6 minutes, or until soft.
4. Remove peaches to a plate. Top with cream cheese fluff. Drizzle with honey and sprinkle with nutmeg.
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