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Grilled Peaches with Brioche
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Description
Juicy sweet peaches that have been grilled and drizzled with honey and served with grilled brioche bread that has been slathered in butter. A light, refreshing easy dessert that’s low calorie.
Ingredients
- 8 slices Brioche Bread, Sliced ½" Thick
- 1 Tablespoon Butter, Melted
- 4 whole Peaches, Cut In Half, Pitted
- 2 teaspoons Canola Oil
- 2 Tablespoons Honey, Divided
- Whip Cream (Optional)
Preparation
Preheat grill to medium.
Brush cut end of peaches with canola oil and place face down on the grill. Cook for 5 minutes, flip the peach and brush with canola oil and cook for 2 minutes. Take peaches off the grill.
Brush both sides of brioche bread with melted butter and place on the grill for 30 seconds, flip and cook for 30 more seconds.
Between 8 plates, add one slice brioche bread, add half a peach, drizzle peach with honey, add a dollop of whip cream and serve.
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