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Grilled Peaches with a Chocolate Balsamic Drizzle
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Description
Eating grilled fruit can be as close as we can get to divinity here on earth, people, I’m telling you!
Do this. And do it again while I’m waiting.
Ingredients
- 2 Tablespoons Honey
- 2 Tablespoons Cinnamon
- 1 whole Peach, Halved And Pitted
- 1 Tablespoon Chocolate Balsamic Vinegar
Preparation
1. Drizzle and sprinkle the honey and cinnamon onto the flesh side of the peach.
2. Grill until soft and warm!
3. Drizzle with the chocolate balsamic vinegar.
4. Hide from the rest of the world and consume!
Can’t find chocolate balsamic vinegar? No worries! Either simply use balsamic vinegar, or be innovative and make your own using whisking together melted chocolate (or chocolate syrup) and balsamic vinegar!
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