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Grilled Peaches and Frozen Whipped Cream
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Description
Peaches and cream are a classic combination. Kick it up a notch and grill your peaches and freeze your whipped cream. You won’t be sorry!
Ingredients
- ½ cups Heavy Cream
- ¼ teaspoons Vanilla
- 2 teaspoons Sugar
- ⅛ teaspoons Cinnamon
- 4 Large Peaches
- Olive Oil
Preparation
Place the heavy cream, vanilla, sugar, and cinnamon in a mixing bowl and whip until soft peaks form.
Line a tray with parchment paper and place dollops of cream on the tray (I got 5 good sized-dollops from 1/2 cup of cream). Place the tray in the freezer and freeze until firm, about 2 hours.
Heat grill on low. Halve and pit the peaches and brush with a bit of olive oil. Place on the grill, cut side down and grill for 2-3 minutes. Turn and grill an additional 2-3 minutes. You don’t want the peaches super soft, just warmed and a bit caramelized. Remove them from the grill.
Peel peaches (or not) and serve topped with frozen whipped cream. The extra dollop of whipped cream will not be wasted, trust me!
Adapted from The Homesick Texan.
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