The Pioneer Woman Tasty Kitchen
Profile Photo

Green Tomato Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I use the Pioneer Woman’s Perfect Pie Crust to compliment this unusual pie. You’ll be surprised at the flavor. Green tomatoes never tasted better and it actually doesn’t taste anything like a green tomato.

Ingredients

  • 4 cups Peeled Thinly Sliced Green Tomatoes
  • 1-¼ cup Sugar, Plus Extra To Sprinkle On Top Crust
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • 5 Tablespoons Flour
  • 2 Tablespoons Lemon Juice
  • 2 whole Pie Crusts
  • Butter, To Smear On The Top Crust

Preparation

To peel tomatoes easily, immerse in boiling water (about 3 minutes) until skins will slip off, or peel cold with a sharp knife. Blend together the sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Throw in the tomatoes and toss to coat. Pour into the unbaked pie crust, dot with butter, and cover with the top crust. I smear a little soft butter on the top crust and sprinkle with a little sugar. Bake at 375F for about 60 minutes or until tomatoes are soft and the crust is lightly browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kentucky Butter Cake
Profile Photo by Beth Pierce in Desserts
This scrumptious Kentucky Butter Cake is a super moist vanilla butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Caramel Baked Pears
Profile Photo by Caroline in Desserts
A simple but beautiful dessert: tender freshly baked pears drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Freezable Yorkshire Parkin
Profile Photo by Caroline in Desserts
Sticky, gingery, gooey and indulgent. This traditional British cake is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Cream Cheese Bars
Profile Photo by PW Food & Friends in Desserts
Pumpkin bars with a graham cracker crust, pumpkin cream cheese filling,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter and Jelly Muffins
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free Peanut Butter and Jelly Muffins.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy