Great Grandma’s Walnut Crumble

Preheat the oven to 325ºF.

Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.

For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.

Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.

Serve with tea or coffee.