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Hallie Ann on 7.20.2014
I followed this exactly as written (even putting it under the broiler instead of baking), and it turned out wonderful. Light, sweet, and creamy, and uncomplicated. This is a definite repeat.
campagnes on 8.8.2012
This pie is diviiiiine. Oh, my lord, divine, and I’m not even a custard pie fan. A few notes: 1) After adding the dry ingredients, I never have to stir the filling for more than 2-3 minutes before it’s thickened enough to pour into the shell; 2) It’s a bit sweet for me, so for a single recipe, I decrease the sugar to a slightly-rounded 1/2 cup; 3) For a deep-dish crust (what I normally use), I increase the liquid to 3 cups, sugar to 1 scant cup, and vanilla to 1 1/2 tsp. while keeping the butter amount the same; 4) I skip the melted butter/broil step and it’s just fine; 5) After reading the reviews, I’ve experimented with leaving the pie plan, sprinkling with cinnamon, and sprinkling with nutmeg. I love it plain, but I think the nutmeg is my favorite.
Rebecca on 7.14.2012
Excellent recipe, LOVED the pie!
heidimay18 on 6.9.2012
We loved this pie!
nuttymama on 4.14.2012
Traditional Hoosier Sugar Cream Pie has nutmeg sprinkled on top. The nutmeg brings another yummy taste to the pie. This is the creamy consistency I was searching for and the pie takes me back to my childhood in my great Aunt’s kitchen. Thank you!
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Deanna on 11.26.2014
This pie was awesome. I will be making this again!!
Kate W. on 11.20.2012
@Courtie138 – we are also Hoosiers and love Wick’s pies! Can’t wait to try this recipe for Thanksgiving, sturgismama68!
SallyM on 6.28.2011
This pie is delicious, and so easy and quick to make! My husband said it was even better than his mother’s chocolate pie (his all-time favorite). So delicate and creamy, it will now be a go-to recipe for family get-togethers. I used unsalted butter, so added pinch of sea salt.
adeline on 6.23.2011
I baked this for the grand kids and they loved it. I didn’t want to turn the oven on, so just put it in the mini graham cracker crusts. Kids really like having their own little pie….I Will make this again.
courtie138 on 6.17.2011
I am a Hoosier and we always buy Wick’s Sugar Cream pies. I made this tonight for Fathers Day this weekend. Can’t wait to try it! Looks and smells wonderful….and SO easy to make.