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Grandma’s Shortcake
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Description
This shortcake is more cake-like and less biscuit-like for strawberry shortcake, or whatever fruit you want to add. Traditionally, the cake is served in a bowl with milk (which soaks into the cake) and topped with strawberries. You can also top it with ice cream, whipped topping, or both! We use a stand mixer which makes prep quick and easy, and the cake is delicious!
Ingredients
- 2 cups Flour
- 3 teaspoons Baking Powder
- ⅛ teaspoons Salt
- 4 Tablespoons Butter Or Oil
- 1 cup Sugar
- 1 whole Egg
- 1 cup Milk
- 1 teaspoon Vanilla
Preparation
Stir or sift together the flour, baking powder and salt. Cream together the butter, sugar and egg.
To the creamed mixture, alternately add flour mixture and milk. Add vanilla.
Pour into a greased 13×9 sheetcake pan. Bake at 350 for 20 to 30 minutes until a toothpick inserted in the center comes out clean.
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balboa on 5.31.2010
Temperature? (Sorry to be dense)