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Grandma Wilson’s Popcorn Balls

by on November 5, 2009 in Candy, Desserts November 5, 2009 CandyDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

This is my great grandmother’s recipe passed down through five generations. These popcorn balls are sweet, chewy, and delicious!

Ingredients

  • 1-½ cup Unpopped Popcorn (makes 9 Quarts Popped) OR 4 Bags Microwave Popcorn
  • ¾ cups White Sugar
  • ¾ cups Brown Sugar
  • ½ cups Light Corn Syrup
  • ½ cups Water
  • 2 Tablespoons Butter
  • 1 Tablespoon Apple Cider Vinegar
  • ¼ teaspoons Baking Soda

Preparation

Pop the popcorn and remove any unpopped kernels. In a saucepan, combine white sugar, brown sugar, corn syrup, water, butter, and vinegar. Cook until mixture reaches soft ball stage (about 240 degrees). Remove from heat and add baking soda. Pour over popcorn and mix. Shape into balls with buttered hands. Be sure to wrap each popcorn ball in plastic wrap.

One Comment

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jhardesty on 10.31.2010

I have this bowl! :)

One Review

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Dana on 12.29.2010

These popcorn balls are sweet and delicious!

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