Graham Turtle Bars

Butter a jelly roll pan (or a small sheet pan). Remove 1 sleeve of Graham Crackers from the box and break each cracker in half to form squares. Lay the squares side-by-side in the pan.

In a microwave-safe bowl, add the caramels, butter, and milk. Microwave about 1 minute and 45 seconds (or until the mixture boils), stirring once very thoroughly during heating.

Immediately pour the hot caramel over the graham crackers. Don’t freak out if you’ve not covered every square millimeter of the graham crackers with caramel.

Sprinkle on the cashews – gently pressing them into the caramel to make sure they remain seated when the caramel cools.

In another microwave-safe bowl, add the pieces of chocolate. Microwave on high until the chocolate melts – stirring it every 15 seconds. Chocolate melts FAST in the microwave so don’t leave it unattended or it will scorch. Using a fork, splatter the melted chocolate all over the bars. Lick the bowl. You know you want to.

Allow the mixture to cool about 10 to 15 minutes and then sprinkle sea salt on top of the bars. Not sure if sea salt is going to be your thing? Sprinkle some of the bars with sea salt and leave the others naked.