Graham Bars

Preheat oven to 350 degrees F.

In a mixer, mix together flours, sugar, ground flaxseed, baking powder, salt, baking soda and cinnamon. Add the cold butter and mix with a pastry blender until the mixture resembles coarse meal. Add the honey, molasses, water, and vanilla.

Mix until the dough comes together into a ball. Roll the dough out between two sheets of waxed paper, to about 1/2-inch thick. Place on a cookie sheet and score to make 3-inch squares. Using a fork, prick each square three times.

Bake 15 minutes and then cool in the pan. Makes 12 bars.