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Gooey Snickerdoodle Bars

4.66 Mitt(s) 9 Rating(s)9 votes, average: 4.66 out of 59 votes, average: 4.66 out of 59 votes, average: 4.66 out of 59 votes, average: 4.66 out of 59 votes, average: 4.66 out of 5

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Level: Easy

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Description

Snickerdoodles bars with glaze drizzled over, making them gooey and oh so yummy!

Ingredients

  • FOR THE BARS:
  • 2-½ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 cup Unsalted Butter, At Room Temperature
  • 1-½ cup Granulated Sugar
  • ½ cups Brown Sugar Slightly Packed
  • 3 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • FOR THE CINNAMON SUGAR:
  • 1-½ Tablespoon Cinnamon
  • 2 Tablespoons Granulated Sugar
  • FOR THE GLAZE:
  • 1-¼ cup Powdered Sugar
  • 3 Tablespoons Milk
  • ½ teaspoons Pure Vanilla Extract

Preparation

Preheat oven to 350°F. Spray just the bottom of a 9×13 pan with non-stick cooking spray and set aside.

In a medium bowl, combine the flour, baking powder and salt and set aside. In a large mixing bowl, cream the butter with an electric mixer for 30 seconds until light and fluffy. Mix in the sugars and continue creaming until light and fluffy. Scrape down the bowl and add the eggs and vanilla. Beat for 1-2 minutes. On low speed, slowly mix in the dry ingredients.

Spread ½ the batter evenly in the bottom of the pan. Combine the sugar and cinnamon for the cinnamon sugar and sprinkle evenly over the batter.

Take a small spoon and drop the remaining batter evenly over the cinnamon sugar.

Bake for about 20 minutes.

Let cool completely about an hour. With a whisk, mix together the powdered sugar, milk, and vanilla for the glaze. Drizzle over the bars. As the glaze soaks into the bars, they become gooey!

One Comment

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Deana on 9.11.2019

Did anyone else have trouble with the bake time? Mine came out runny and nothing like Pic……not sure what I did wrong….

9 Reviews

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Mary on 1.13.2013

These were amazing. So moist and yummy.

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Amy on 9.29.2012

We have started to call them cinnamon roll bars–there great! Made them just like the recipe said…no extra bake time. They also freeze pretty well!

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michelleok on 6.16.2012

These are very moist and easy to make.. They were well liked at our church potluck. I found them to be to sweet. Think I will cut back on the sugar in the bars while keeping the icing recipe the same.

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Sophie on 5.26.2012

These are crazy good…the cinnamon makes me think they are OK to eat for breakfast! :)

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kelle28 on 9.2.2011

Yum! These are a big ‘ole hit at my house. The only thing I did was double the glaze…but I love glazes and frostings! I will be making these again soon!

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