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I wanted to call these “pumpkin crack” bars, but decided that might not be appropriate. It would, however, be true.
Preheat oven to 350ºF.
In a mixing bowl, blend together butter, egg, cake mix and 3/4 cup pumpkin puree. Once combined, spread mixture into a buttered 9×13 inch pan.
Cream together the butter and cream cheese. Add in egg. Blend until combined. Add in the remaining 3/4 cup pumpkin puree, vanilla, sugar, and spices. Pour batter over the top of the cake layer.
Bake in the preheated oven for about 35 minutes. This will result in a pretty gooey form. Bake for 40 minutes if you want it to be easier to cut and serve. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.
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