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Golden Pound Cake
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Description
This pound cake is so light but dense at the same time (does that even make sense?). Serve it with some strawberries and cream and you are set!
Ingredients
- ½ cups Butter, Softened
- ½ cups Shortening
- 3 cups Sugar
- 5 whole Eggs
- 2-¾ cups Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk (whole Is Best)
- 1 teaspoon Vanilla
- ½ teaspoons Almond Extract
Preparation
Cream together the butter, shortening, and sugar. Add eggs 1 at a time to the sugar mixture, mixing well after each egg. Add the dry ingredients, alternating with the milk and flavorings to the sugar mixture. Pour into a 12-cup greased and floured bundt pan. Bake at 325ºF for 1 hour and 15 minutes. Let cool in the pan for 10 minutes then finish cooling on a cooling rack. Sprinkle with powdered sugar and serve with strawberries and cream.
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