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Golden Pound Cake
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Description
This cake has a dense crumb and a hint of lemon—both wonderful complements to some fresh berries and whipped cream!
Ingredients
- 1 cup Butter, Softened
- 2-½ cups Sugar
- 4 whole Eggs
- 3 cups Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 cup Milk
- 2 teaspoons Vanilla Extract
- 2 teaspoons Lemon Juice
Preparation
Preheat oven to 325 degrees. Grease an angel food or bundt cake pan.
Cream butter and sugar together until fluffy. Add eggs one at a time into the butter mixture and mix until incorporated.
Sift flour with salt and baking powder in separate bowl. Add flour mixture and milk alternately to the butter/sugar/egg mixture. Add vanilla and lemon and beat till creamy.
Pour batter into greased pan and bake 1.5 hours. Cool to room temperature before turning out of pan.
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