Gluten-Free Triple Berry Crumble

Preheat oven to 350°F.

Add all ingredients for the berries in a bowl. Stir a couple times and let sit to meld together while you put together the rest of the ingredients.

For the crumble topping, mix all dry ingredients together in a bowl. Chop butter into 1/4-inch pieces and mix together by hand until it forms into pea-sized pieces.

Butter a cast iron pan and add berry mixture, followed by crumble topping. Bake for 20–25 mintutes or until crumble is golden brown on top and berry mixture is bubbling.

While crumble bakes, prepare the sauce. Add butter to a sauce pan and melt. Add vanilla and maple syrup and cook down sauce on low until syrupy.

Take crumble out of the oven. Top with real vanilla bean ice cream and vanilla maple butter sauce and enjoy hot.