Gluten Free Brownies

Melt the butter and chocolate together in small saucepan over low heat. Set aside and let cool slightly.

Spray a 9″ x 13″ baking pan with non-stick spray. Preheat oven to 325 degrees F.

In a small bowl, whisk the flours and xanthan gum together for 90 seconds (again, I’m neurotic). Set aside.

Instead of using my stand mixer, I do this by hand or with my hand-held mixer so I can keep an eye on the thickness. In a large bowl, beat the eggs for about 30 seconds, slowly add the sugar and vanilla. The mixture will become thick within a minute or so. Slowly add the melted chocolate and butter, then mix in the flours just until moistened.

Pour into prepared 9″ x 13″ baking pan. Bake at 325 degrees for 30 minutes.

*Ghirardelli Chocolate – see the related post to this recipe on DeltaWhiskey.us for explanation of my use of this ingredient.