The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Apple Pear Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp apples and pears, spiced with sweet cinnamon and nutmeg, sugar and melted butter all topped with an amazing gluten-free oat crust!

Ingredients

  • FOR THE FILLING:
  • 4  Honeycrisp Apples
  • 4  Pears
  • 2 Tablespoons Light Brown Sugar
  • 1 Tablespoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 2 Tablespoons Melted Butter
  • 1 Tablespoon Lemon Juice
  • FOR THE CRUST:
  • 1 cup Oats
  • 1 cup Gluten-free All-purpose Flour
  • ¾ cups Light Brown Sugar
  • ½ cups Cold Butter, Diced
  • 1 teaspoon Ground Cinnamon
  • Salt

Preparation

Preheat oven to 350ºF. Spray an 8×8 baking dish with cooking spray.

Peel and cut apples and pears into small slices or cubes. Place into a large mixing bowl. Add the rest of the filling ingredients and stir well to coat all of the apples and pears. Pour filling evenly into the bottom of baking dish.

For the gluten-free oat topping, just add all ingredients except butter to a mixing bowl and whisk, Add butter and using a pastry cutter, two forks or just your hands, mix in butter, cutting it into the oat mixture, breaking the butter into small pieces.

Pour the topping evenly over the apple and pear filling and bake for 45 minutes. Remove and let cool for a few minutes. Top with your favorite vanilla ice cream and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Cake Truffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts, Holidays
These are such decadent red velvet cake truffles that are so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


All Butter Chickpea Flour Pie Crust
Profile Photo by Tera Gigot in Desserts, Special Dietary Needs
A gluten-free, all butter pie crust made with chickpea flour! High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Raspberry White Chocolate Cheesecake Bites
Profile Photo by Mallory in Desserts, Special Dietary Needs
Raspberry cheesecake layered on top of white chocolate cheesecake on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dairy-Free Vegan Chocolate Truffles
Profile Photo by Taylor Kiser in Desserts, Holidays, Special Dietary Needs
Only 3 ingredients and so easy to make! You won't know...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Swedish Gooey Chocolate Cake (Kladdkaka)
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
Six ingredients and under 30 minutes are all that stands between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy